It's good. I've been going there rather a lot he past weeks, and it's good. The eponymous dish is particularly worthy, their chicken chop is really rather nice - but it's chicken chop bits rather than one big hunk. And there's something about the over-poached egg on top of the fried rice that's quite pleasing. What I also really like though, is the noodles they have, sort of fettucini like, but mixed in a kind of soy-sauce based gravy which is really quite nice. They pair the noodles with chicken cutlet and pork chop (deep fried), which are good, especially at the starting price of $3. Honestly, it makes paying almost double that at the Ramen place seem a bit silly. I just had the deep fried pork chops, and the outside is just nicely done, not crispy, but sort of glisten-ny and nice. There are other permutations available, but mostly with similar bent to what I've described above - I must endeavour to try the fish the next time.
Chicken Chop Fried Rice @ Shaw Towers Food Court
Categories:
Pages
Categories
Monthly Archives
- September 2008 (2)
- August 2008 (11)
- July 2008 (8)
- June 2008 (15)
- May 2008 (9)
- December 2005 (12)
- October 2005 (1)
- September 2005 (2)
- July 2005 (11)
- June 2005 (52)
- May 2005 (83)
- April 2005 (85)
- March 2005 (122)
- February 2005 (133)
- January 2005 (8)
- December 2004 (3)
- October 2004 (3)
- September 2004 (7)
- August 2004 (20)
- July 2004 (5)
- June 2004 (5)
- May 2004 (1)
- April 2004 (36)
- March 2004 (35)
- February 2004 (5)
- January 2004 (5)
- December 2003 (6)
- November 2003 (12)
- October 2003 (19)
- September 2003 (10)
- August 2003 (33)
- July 2003 (31)
- June 2003 (65)
- May 2003 (5)
- April 2003 (15)
- March 2003 (19)
- February 2003 (25)
- January 2003 (20)
Search
About this Entry
This page contains a single entry by subtitles published on March 26, 2005 12:25 PM.
The 3-Headed Monster's Back was the previous entry in this blog.
Appears Very Deliberate is the next entry in this blog.
Find recent content on the main index or look in the archives to find all content.

Leave a comment